Croatian Vacation: Ditching the Côte d’Azur for Dalmatia

Checking In: Dalmatia
Checking Out: Cotê d’Azur

Over a thousand miles across the European continent from the crowded Côte d’Azur lies a small Democratic nation once ruled by a tyrannical dictator. Located just across the Adriatic from Italy, Croatia is poised to become one of the first former-Yugoslav republics to join the E.U. As the country rises from the ashes of Communist rule, its tourist industry is beginning to heat up. Today Croatia provides a rich and beautiful alternative to the over-populated beaches of Western Europe.

Ever since the E.U.formed, it seems the American dollar just can’t catch a break against the Euro. Unfortunately for Croatia—but lucky for you—the country has yet to be admitted into the union, which means an exchange rate in America’s favor. Finally. The Croatian Kuna is about 4.60 to the dollar. You may be able to live like a king in Croatia today but times are changing, and with a Democratic Croatia in full swing, it’s only a matter of years before the E.U. accepts the nation as a member. The expected date of entry is 2010.

Until then, you can spend to your hearts desire and never break the bank—as long as you exclude airfare, of course. Croatia’s coast, also known as Dalmatia, boasts a pleasant Mediterranean climate with hot, dry summers and mild winters. Perfect for boating or throwing back shots of rakija—a brandy popular in Croatia. The Dalmatian coast has garnered a reputation as one of the world’s most beautiful, dotted with ancient cities, pristine beaches and UNESCO World Heritage Sites. Lodging ranges from stoic, communist-era hotels to family run bed and breakfasts, where travelers can rent a room for as little as $40.

Dalmatian cuisine is most closely associated with other Mediterranean gastronomy. Fresh fish is either roasted or grilled, using a number of different methods and types of wood to capture the desired flavor. As in Italy, olive oil is an important ingredient in most Croatian cuisine. Like the French, Croats pride themselves on their wine. Zinfandel grapes originated from Dalmatia, but their province was unknown until the 1990s.  Grape cultivation in the region dates back before the Roman Empire, so you can bet that at least a few vintners have figured out how to make a good bottle.

Croatia is a far cry from the densely populated beaches of the French Riviera, but the similarities are striking; a gorgeous coast, delicious food and wine , Mediterranean climate and lavish accommodations. Unlike the Côte d’Azur, however, the Dalmatian coast is affordable and breathable. If it’s rest and relaxation you seek whilst on vacation, forget the hustle and bustle of the Riviera and head east for Dalmatia.